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The Treasure Chamber of Austrian Cuisine – Reinterpreted.
We serve regional delicacies from local farms, producers, hunting grounds, and fishing waters – fresh, healthy, and sustainable. Every bite is a tribute to Austrian food culture, blending tradition with innovation.
Our Tapas Schmankerl takes inspiration from Spanish tapas, where sharing and enjoying food together is key. Our Austrian Gourmet Tapas Schmankerl offers more than a small bite – closer to a half portion. Mix, match, and taste as you like, or simply satisfy a small appetite. Prefer a full main course? We've got you covered. Sharing is Caring!
Discover. Eat. Enjoy.
Gugumuck’s vineyard snails (3 pieces) | Café de Paris | Öfferl organic baguette
Beef broth | Chef's daily recommendation | Julienne vegetables
Wild garlic cream soup | Herb dumplings
Beef tartare | Quail egg | Truffle cream | Onion marmalade | Madame Crousto
Smoked catfish tartare | Cucumber | Homemade mustard caviar
Broccoli tartare | Cream cheese | Pumpkin seeds | Raisins
Stöckelkraut | Smoky paprika cream
Roasted veal liver | Onion-bacon sauce | Caramelized apple | Mashed potatoes
Creamy veal ragout | Bread dumpling
Simmental grass-fed beef tenderloin | Port wine onions | Potatoes | Pepper cream sauce
Bœuf Stroganoff fillet tips from Simmental pasture-raised beef | Tagliatelle
Char from Oberwasser | Trio of peas
Styrian root meat from Duroc sow | Salted potatoes | Fresh horseradish
Crispy roast slow-cooked (14 hours) | Beer gravy | Bacon sauerkraut salad | Bread dumpling
Caramelized cabbage noodles
Homemade potato noodles (Schupfnudeln) | Wild garlic cream | w/wo Egg yolk
Mixed leaf salad | Lemon vinaigrette
Rhubarb pastries | Strawberry-basil sauce
Callebaut chocolate cake with a melting core | Sorbet of the day | Berry compote
Jumi cheese selection | Homemade chutney and mustard caviar | Fig mustard | Pickled black walnuts
starter
Regional-seasonal gourmet tapas schmankerl delights for sharing and enjoying.Gugumuck’s vineyard snails (3 pieces) | Café de Paris | Öfferl organic baguette
A,C,G,M,D,P
€ 13
Beef broth | Chef's daily recommendation | Julienne vegetables
L
€ 8
Wild garlic cream soup | Herb dumplings
G,L
€ 10
vegetarian
Beef tartare | Quail egg | Truffle cream | Onion marmalade | Madame Crousto
A,C,G,D,M,O
Tapas Schmankerl
€ 24
Standard
€ 44
Smoked catfish tartare | Cucumber | Homemade mustard caviar
G,D,M,O
€ 19
Broccoli tartare | Cream cheese | Pumpkin seeds | Raisins
G,M,O
€ 14
vegetarian
Stöckelkraut | Smoky paprika cream
G,L
€ 14
vegetarian
Roasted veal liver | Onion-bacon sauce | Caramelized apple | Mashed potatoes
G,O
€ 17
Creamy veal ragout | Bread dumpling
A,C,G,L,M,O
€ 17
main
Gourmet tapas schmankerl treats for small and larger appetites, also available in the classic standard size.Simmental grass-fed beef tenderloin | Port wine onions | Potatoes | Pepper cream sauce
G,M,O
Tapas Schmankerl
€ 28
Standard
€ 46
Bœuf Stroganoff fillet tips from Simmental pasture-raised beef | Tagliatelle
A,C,G,M,O
Tapas Schmankerl
€ 26
Standard
€ 43
Char from Oberwasser | Trio of peas
D,G,L
Tapas Schmankerl
€ 23
Standard
€ 39
Styrian root meat from Duroc sow | Salted potatoes | Fresh horseradish
L
Tapas Schmankerl
€ 15
Standard
€ 28
Crispy roast slow-cooked (14 hours) | Beer gravy | Bacon sauerkraut salad | Bread dumpling
A,C,G,O
Tapas Schmankerl
€ 15
Standard
€ 28
Caramelized cabbage noodles
A,G,O
Tapas Schmankerl
€ 11
Standard
€ 20
vegetarian
Homemade potato noodles (Schupfnudeln) | Wild garlic cream | w/wo Egg yolk
A,C,G,L,M,O
Tapas Schmankerl
€ 24
Standard
€ 23
Eidotter
€ 1
vegetarian
Mixed leaf salad | Lemon vinaigrette
O,G,M
Tapas Schmankerl
€ 6
Standard
€ 12
vegetarian
dessert
seasonal dessert Rhubarb pastries | Strawberry-basil sauce
A,C,G,O
€ 13
Callebaut chocolate cake with a melting core | Sorbet of the day | Berry compote
(20' waiting time) A,C,G,O
€ 15
Jumi cheese selection | Homemade chutney and mustard caviar | Fig mustard | Pickled black walnuts
G,H,M,O
€ 19
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